Taste of Michigan’s Hospitality

Michigan Meetings and Events Network and Catersource Magazine Present

“The Taste of Michigan’s Hospitality” Recipe Contest

Let’s show the world that the Great Lakes State... Has great taste!

We are proud to introduce and present the “TOMMY Award”
to be presented by, Mike Roman of Catersource Magazine

All Winner's photos and write-ups will be published in
Michigan Meetings and Events Magazine

The Grand Prize Winner’s name, catering company and recipe will be published in a special “Michigan Catering” section in Catersource Magazine’s on-line edition and emailed in the Catersource Newsletter, Get Fresh.

The Grand Prize winner will also receive free tuition to the 2010 Catersource conference and Trade show a $1000 value!
  • All recipes entered must contain at least one product made and sold in the State-Of Michigan.

  • To aid in Tourism, special consideration and attention will be shown to Northern Michigan and the Upper Peninsular.

  • During first hour, all attendees will sample recipes and vote by secret written ballot. Sample will be on a center table and numbered.

  • All participants must supply food samples at their booth for the attendees based on amount of tickets sold.

  • $100 per both sold will go into a general fund to be disbursed to all participants to cover the cost of food and second and third prizes.

  • Best Taste of Michigan’s Hospitality - 2nd Place for Taste
  • Best Taste of Michigan’s Hospitality - 2nd Place for Food Presentation
  • Best of Michigan - 2nd Place for Booth Presentation
  • Best of Michigan - Best of all – Grand Prize Winner - full tuition to Catersource 2010 Convention; a $1,000 value
1 booth space includes recipe contest entree $400
2 booth spaces includes recipe contest entree $775
1 booth space only/without contest $300
2 booth spaces /without contest $675

PDF Forms

MMEN Taste of Michigan’s Hospitality Pack MMEN Taste of Michigan’s Hospitality Rules

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